my best melt-in-mouth pineapple tarts recipe to another level . They added some cheese powder and they love it! Since I have just bought two new pineapple tarts mould, quickly try out this cheesy pineapple tarts.
Saturday, January 31, 2015
Friday, January 30, 2015
red bean and mochi bread buns made into Daifuku. It tasted soooo good, until my family finished all at the same day, and requested me to make it again the next day.
Tuesday, January 27, 2015
Monday, January 26, 2015
www.tonton.com.my to watch this show " Morning Tai Tai "( 活力早晨 ).
Tuesday, January 20, 2015
Jane made it long time ago. This Nyonya type is different from my melt in mouth pineapple tart which the tart case tasted slightly crunchy. And this recipe is using margarine instead of butter.
Thursday, January 8, 2015
Just like to record how to make red bean paste here. Normally i just make quick and easy version. Cook a pot of red bean soup, enjoy the soup and use the cooked red bean cook into red bean paste (add some sugar). This way you will have skin with the paste, sometime it taste a hint of bitterness from the skin. So this time i tried to make another method by removing the skin, and it taste really good. Furthermore, we can control the oil and sweetness when we homemade our red bean paste.