I rarely appear on my FB, so I don't know what is happening in there, unless my FB friends link that to me (Take this opportunity to say sorry to whom sent me the friend request, I didn't responded due to I don't update my FB). Usually I got to know the latest hot topic especially on new baking items from my Chinese blogger friends. Example like this popular Japanese condensed milk bread. Since I have all ingredients on hand, quickly make it for the next day breakfast. You should use Hokkaido condensed milk (if you have) to get the closer taste to original recipe which come from a Japanese website. But I just use sweetened creamer that we use in our daily Milo drink.
Monday, June 30, 2014
Saturday, June 28, 2014
Zoo Negara here ^_^. We visited panda park during our trip to Macau the other day.. Lets continue with my Macau trip update .
Friday, June 27, 2014
Parisian Brioche, I continue to make Brioche but this time made into a loaf. Also I wrapped it with ham . When enjoy this brioche with ham while warm, it was buttery and rich aroma..
Thursday, June 26, 2014
Wednesday, June 25, 2014
recipe long time ago but it was not in detail. This time I improve my old recipe especially the stock.
Monday, June 23, 2014
Friday, June 20, 2014
Tuesday, June 17, 2014
Monday, June 16, 2014
Macau was under Portuguese rule until 1999, then transferred to China. During our visit to Macau, we have a chance to taste Portuguese dishes or Fusion dish (Macanese and Cantonese) . The first time I cooked Macau food was Macanese Minchi 澳門式免治 , it was a good dish. This time, I got to know a new ingredient that widely use in Portuguese dishes i.e Bacalhau or salted cod fish or Chinese called as 马介休.
Friday, June 13, 2014
I have quite some time did not bake a butter cake. Since I have overripe bananas sitting on the island top, perfect to make a banana cake. But I also wish to have some bite of nuts in this cake. So I added some pine nuts (leftover from earlier Basmati Rice with Pomegranate Seeds and Pine nuts ). And I love this combination!